Total Time
20mins
Prep 15 mins
Cook 5 mins

A friend gave this to me - she got it from an old magazine.

Ingredients Nutrition

Directions

  1. Mash 1 cup berries and simmer in water about 5 minutes.
  2. Stir together cassis, sugar and cornstarch.
  3. Add to cooked berries and cook over medium heat, stirring constantly, until thick and clear, about 6 to 10 minutes.
  4. Arrange whole berries in pie crust and spoon glaze all over (Strain out crushed berries if you'd like).
  5. Chill at least 4 to 5 hours before serving.
  6. Whip cream and sweeten to taste.
  7. Garnish top of pie, if desired.

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