Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
A sweet black currant-flavored liqueur with a blood-red color. Creme de cassis is added to white wine to make the aperitif kir. It dates back to the 16th century, and was first produced by monks in France as a cure for snake bites, jaundice, and wretchedness.
Season: available year-round
Calculated for: 1
Please select a folder