Strawberry Banana Omelet

Total Time
10mins
Prep 5 mins
Cook 5 mins

An odd couple recipe I found in my Simple and Delicious magazine.

Ingredients Nutrition

Directions

  1. In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved.
  2. Add bananas and vanilla; toss to coat.
  3. Remove from heat; stir in strawberries and set aside.
  4. In a large bowl, beat the eggs, water, and salt.
  5. Heat remaining butter in a 10in nonstick skillet over medium heat: add egg mixture.
  6. As eggs set, lift edges, letting uncooked portion to flow underneath.
  7. When eggs are almost set, spread two thirds of fruit mixture over one side: fold omelet over filling.
  8. Cover and cook for 1-2 or until heated through.
  9. Put on serving plate and top with remaining fruit mixture and dust with confectioners sugar.

Reviews

(2)
Most Helpful

Delicious and different!

House August 03, 2007

An interesting combination - a fruit omelet. Although my brain was wanting a crepe instead of egg, I keep digging in for more bites. Delicious and different.

Pam-I-Am May 04, 2007

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