Fresh Strawberry Banana Omelets
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photo by Bergy
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![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/87/13/4/picOuuDk7.jpg)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/87/13/4/piclNk7ca.jpg)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 cup fresh strawberries, hulled & sliced
- 1 banana, sliced
- 1 1⁄2 tablespoons sugar
- 1⁄4 teaspoon grated lemon, rind of
- 1 tablespoon fresh lemon juice
- 1 cup egg substitute or 4 eggs, beaten
- 1⁄4 teaspoon salt
- 2 tablespoons butter or 2 tablespoons margarine, divided
directions
- Combine strawberries, banana, sugar, lemon peel& juice in medium bowl; mix lightly; cover; let stand 15 minutes.
- Meanwhile, mix eggs and salt with fork in small bowl.
- Heat 1 tbsp butter in skillet; pour in half of egg mixture (about 1/2 cup); mixture should set at edges at once.
- With back of pancake turner push cooked portions of edges toward center so that uncooked portions flow underneath; slide pan rapidly back& forth over heat to keep mixture in motion.
- While top is still moist& creamy-looking spoon 1/2 cup fruit mixture over half of omelet; with pancake turner, fold in half; turn onto platter; keep warm.
- Repeat with remaining butter, egg mixture& 1/2 cup fruit mixture.
- Top omelets with remaining fruit mixture.
Questions & Replies
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RECIPE SUBMITTED BY
Boca Pat
United States