Grilled Salmon With Hot Red Sauce

Recipe by Debi9400
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray broiler rack with nonstick cooking spray. Preheat Broiler.
  • Finely chop enough green onions to measure 1/4 cup; set aside.
  • Rinse salmon and pat dry with paper towels. Place in shallow glass dish.
  • Combine green onions, black bean sauce, hot chili paste, soy sauce (don't use a sweet soy sauce), sesame oil, garlic and pepper in a small bowl; mix well.
  • Spread half of marinade over salmon; turn salmon over and spread with remaining marinade. Cover with plastic wrap and refrigerate 30 minutes.
  • Remove fish from marinade; discard remaining marinade. Place salmon on prepared grill. Broil 4 to 5 minutes per side until flakey.
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