This is a basic cheesecake recipe I discovered a couple years ago when we were following a lo carb lifestyle. We are attempting to get back into it now, so I'm posting my favorites to bee able to keep track of them. I like to add a little more lemon or even substitute another flavor to add different variety of tastes. You can use regular cream cheese, but I prefer to try and lower the fat content as well . The taste will vary depending upon the sugar substitute you use. I prefer splenda as others can leave a bitter taste. It's really important to handle the batter very gently or it will crack on the top.