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    You are in: Home / Recipes / Strawberry-Banana Icebox Pie Recipe
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    Strawberry-Banana Icebox Pie

    Strawberry-Banana Icebox Pie. Photo by Chef #1802843448

    1/1 Photo of Strawberry-Banana Icebox Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #1802843448's Note:

    no bake pie

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      1.In a medium bowl, combine Jello powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into.
    2. 2
      a measuring cup and top to 1 cup with cold water. Add to the Jello mixture and stir until ice is almost melted. Discard ice.
    3. 3
      2 With a spoon,mix Jello mixture, Banana extract, mashed banana and 2/3 tub of Cool Whip .Use a whip after mixed,to make a.
    4. 4
      smooth mixture. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Top with 1/2 remaining tub cool whip and.
    5. 5
      halved strawberries . If using Banana slices for garnish,dip each slice in lemon juice,first,to avoid discoloration.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry-Banana Icebox Pie

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 98
    50%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.9 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.0 g
    72%
    Protein 1.5 g
    3%

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