Strawberry Almond Coffee Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
14 slices
- Serves:
- 14
ingredients
- 236.59 ml butter, softened
- 354.88 ml sugar
- 3 eggs (or you can use the equivalent in egg substitute without a problem)
- 473.18 ml flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 236.59 ml fat free sour cream
- 4.92 ml almond extract (if you prefer you can use vanilla extract instead)
- 473.18 ml fresh strawberries, chopped chunky (do not make them fine)
-
FILLING
- 177.44 ml chopped almonds, toasted lightly
- 59.14 ml sugar
- 59.14 ml brown sugar
- 4.92 ml ground cinnamon
- 0.25 ml ground nutmeg (optional)
directions
- Grease and flour (or spray with non-stick) a 10 inch fluted tube pan (bundt pan).
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs and mix well.
- Combine the flour, baking powder and baking soda then add to the creamed mixture alternately with the sour cream.
- Beat in the almond extract.
- Gently fold in the strawberries.
- Spoon half of the batter into the prepared pan.
- Combine the filling ingredients and sprinkle half over the batter.
- Top with remaining batter and then finish off with the filling.
- Bake at 350 F for 50-60 minutes or until pick inserted in center comes out clean.
- Cool for 15-20 minutes before removing from the pan to a wire rack. Then let cool completely before serving.
- To glaze or not to glaze -- that is up to you. Just make sure you use glaze after the cake has cooled completely. (1 c confectioner's sugar to 1-2 tbls of low fat milk).
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Reviews
-
I made this to take to work today. It was so delicious. I made it in a 13x9 pan and it worked out perfectly. I used regular sour cream. The almond flavor is really good! Also, I made a glaze with confectioner's sugar, milk and a little more almond extract. Thank you for posting this wonderful recipe.
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I saw this recipe in your collection and couldn't believe it hadn't been reviewed since even the name of it sounds incredible! It certainly lives up to it's name and is really delicious! I did drizzle glaze on the top. I figured heck, if I'm going to indulge I might as well bulge :) Breakfast will be sweet for a few days, and no one around here is complaining! Thank you for sharing your wonderful recipe with us Hokies! Made for Newest Zaar Stars 4/09 Linda
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Got some great tasting strawberries for this recipe as well as a jam recipe & went nuts in the kitchen with them! A great recipe, this is, & the almond & strawberry combo definitely makes for a very satisfying, outstanding coffee cake! Will be making this one again, for sure! [Made & reviewed in I Recommend recipe tag]
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>