Stone Soup

Submitted by Candace Michelle

"I'm not sure where this recipe came from, but I thought it was so odd when I realized you really do have a stone in the soup!"

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 quart water
• 6 large potatoes, quartered
• 6 medium onions
• 1⁄4 lb butter
• 1 teaspoon black pepper
• 46 ounces tomato juice
• 2 teaspoons sugar
• 2 teaspoons cornmeal
• 1 teaspoon flour
• 1 teaspoon salt
• cornstarch

directions

1. Place a large, scrubbed clean stone in a pot with water, potatoes, onion, and butter. Cook until potatoes are tender. Add black pepper and tomato juice.
2. In a seperate bowl, mix sugar, cornmeal, flour, and salt into a think paste with a little warm water. Add this paste to the pot with the rest of the ingredients and simmer about 10 minutes.