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    You are in: Home / Recipes / Stir-Fry Zucchini Recipe
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    Stir-Fry Zucchini

    Stir-Fry Zucchini. Photo by *Parsley*

    1/2 Photos of Stir-Fry Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir-fry onion and garlic in oil for 1 minute.
    2. 2
      Add zucchini and brown sugar.
    3. 3
      Stir-fry for about 5 minutes.
    4. 4
      Add water and soy sauce and continue to cook about 5 minutes more or just until zucchini is tender.

    Ratings & Reviews:

    • on May 21, 2014

      55

      This was very good! I let mine cook a little longer than I had intended, so it was not crisp-tender, so next time I will follow the recipe more closely. I used a mix of yellow squash and zucchini, and I left out the onion. This was very good, and I will make it again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2013

      45

      Very good (and easy) side dish. I made this as written and I think it was just a bit too much brown sugar for only 1lb of zucchini and 1 onion. Next time I would cut the amount of brown sugar in half, just so the sweetness is more subtle. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      This was an outstanding recipe! I was totally bored with my regular stir-fried zucchini, so I went looking for something that would be different. This was exactly what I was looking for! I used 1 tsp canola oil, 1 tsp sesame oil, and 2T brown sugar. The sugar, combined with the soy sauce, made a very tasty addition to the veggies. I'll definitely be making this recipe again. Thanks so much for posting, Dancer^!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Stir-Fry Zucchini

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.8
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 768.9 mg
    32%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.0 g
    72%
    Protein 3.3 g
    6%

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