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    You are in: Home / Recipes / Stir-Fry Zucchini Recipe
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    Stir-Fry Zucchini

    Stir-Fry Zucchini. Photo by *Parsley*

    1/2 Photos of Stir-Fry Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

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    Units: US | Metric


    1. 1
      Stir-fry onion and garlic in oil for 1 minute.
    2. 2
      Add zucchini and brown sugar.
    3. 3
      Stir-fry for about 5 minutes.
    4. 4
      Add water and soy sauce and continue to cook about 5 minutes more or just until zucchini is tender.

    Ratings & Reviews:

    • on May 21, 2014


      This was very good! I let mine cook a little longer than I had intended, so it was not crisp-tender, so next time I will follow the recipe more closely. I used a mix of yellow squash and zucchini, and I left out the onion. This was very good, and I will make it again! Thank you!

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    • on March 20, 2013


      Very good (and easy) side dish. I made this as written and I think it was just a bit too much brown sugar for only 1lb of zucchini and 1 onion. Next time I would cut the amount of brown sugar in half, just so the sweetness is more subtle. Thanx for sharing!

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    • on November 07, 2010


      This was an outstanding recipe! I was totally bored with my regular stir-fried zucchini, so I went looking for something that would be different. This was exactly what I was looking for! I used 1 tsp canola oil, 1 tsp sesame oil, and 2T brown sugar. The sugar, combined with the soy sauce, made a very tasty addition to the veggies. I'll definitely be making this recipe again. Thanks so much for posting, Dancer^!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Stir-Fry Zucchini

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 768.9 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.9 g
    Sugars 18.0 g
    Protein 3.3 g

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