Stir Fry Chicken and Vegetables

Total Time
22mins
Prep 10 mins
Cook 12 mins

From Quick Fix Meals on the Food Network

Ingredients Nutrition

Directions

  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add garlic and ginger and cook 1 minute. Add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly.
  3. Add onions, carrots, and peppers and cook 1 minute.
  4. Add snap peas, corn and broccoli and cook 2 minutes.
  5. Add soy sauce and cook 2 minutes, until vegetables are crisp-tender.
  6. Dissolve cornstarch in chicken broth in a small bowl and add to wok.
  7. Simmer 2 minutes, until sauce thickens. Serve over rice.

Reviews

(3)
Most Helpful

Great, easy and delicious recipe, I made it TWICE this week, once for me and once for a friend. My husband loved it too!

etarce August 27, 2009

I loved it! The ginger & garlic combo really came out nicely! I made mine with beef instead, but I think I'll marinate the beef next time... Otherwise, this was delicious!

nissapenney January 28, 2009

This dish was simple, very quick, and absolutely delicious. I made it for PAC 2006, and my family was delighted with the outcome. All of the ingredients seemed just about perfect in proportion. I did, however, omit the oil and used a little water instead; I do this often (either with water or chicken broth) and it never seems to negatively affect the taste too much for me. Yummy Chinese dish for the whole family! Thanks for sharing.

hannahactually June 03, 2006

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