Stir-Fried Shrimp With Garlic
- Ready In:
- 26mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs large shrimp
- 1⁄4 cup vegetable oil
- 4 garlic cloves, chopped
- 1 tablespoon gingerroot, fresh chopped
- 2 tablespoons red bell peppers
- 1⁄4 cup coconut milk
- 1 tablespoon hoisin sauce
- 1 tablespoon basil, fresh, chopped
- 3 cups napa cabbage, chopped
directions
- Peel and devein shrimp.
- Heat a wok and add the oil.
- When oil is hot, add garlic and stir-fry for 2 minutes.
- Add shrimp and red pepper, and stir-fry for 2 minutes.
- Add the coconut milk, hoisin sauce, and basil; continue stir-frying until shrimp is opaque.
- Serve over cabbage.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>