Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit

READY IN: 40mins
Recipe by Debbie R.

Haven't made this yet.

Top Review by JackieOhNo

We thoroughly enjoyed this, as it seemed to be a recreation of one of my favorite dishes to order from Chinese take-out - Singapore Mei Fun! I made this almost exactly as posted, but I had some green and purple peppers from the farm, so used that instead of red (which would have been more colorful). I also used 16 oz. of shrimp, because we really love it. This was surprisingly easy to put together and packed a lot of flavor. Made for Taste of Thai Menu Challenge of ZWT9 by a fellow Tasty Tester.

Ingredients Nutrition

Directions

  1. Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles.
  2. Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar dissolves.
  3. Heat remaining oil in large nonstick skillet over med heat until shimmering. Cook onion and bell pepper until softened, about 3 minute
  4. Stir in shrimp, garlic and curry powder. Cook until fragrant and shrimp are nearly cooked thru, about 1 minute
  5. Add scallions, softened noodles and fish sauce mixture. Cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes.
  6. Serve with additional fresh lime wedges, if desired.

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