Singapore Fried Rice Noodles

Recipe by wizkid
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the rice vermicelli in hot water for 15-20 minutes.
  • Drain and rinse in cold water.
  • Heatabout 1 tbsp oil and scramble the beaten eggs, remove and reserve.
  • Heat the remaining oil, fry the onions until opague.
  • Add the bean sprouts and rice vermicelli with the curry powder and the sugar.
  • blend well.
  • Add the soy sauce, meat, prawns, peas and scrambled eggs.
  • continue stirring for 2-3 minutes.
  • add the spring onion and chilles,.
  • mix gently and serve.
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