Total Time
13mins
Prep 3 mins
Cook 10 mins

A quick and easy afternoon snack using up a leftover. Add vegetables of your choice to make it a full course.

Ingredients Nutrition

Directions

  1. Combine the oils in a wok and bring to smoking heat.
  2. Add the onion and garlic and saute´ to a light brown. Stir continuously.
  3. Add the pork and stir continuously until the pork crisps or the garlic darkens, which ever comes first. In other words, don’t burn the garlic.
  4. At the last minute add the fish sauce and Hoisin sauce and stir to thoroughly coat the pork mixture.
  5. Serve with a slotted spoon to allow any excess oil to drain.