Stir-fried Broccoli and Carrots

Total Time
20mins
Prep 10 mins
Cook 10 mins

Hey! I found this recipe after going through some old cookbooks we had. This makes a great side dish, and is perfect for serving over some rice. The ingredients are simple, and it takes no time at all to prepare. Enjoy!

Ingredients Nutrition

Directions

  1. Spray wok or 12-inch skillet with nonstick cooking spray (or cooking oil); heat until hot.
  2. Add gingeroot and garlic; stir-fry for about 1 minute or until light brown.
  3. Add the broccoli, carrots, and onion; stir-fry for 1 minute.
  4. Stir in the broth and salt; cover and cook about 3 minutes or until the carrots are crisp-tender.
  5. Mix cornstarch and cold water; stir into the vegetable mixture.
  6. Cook and stir for approximately 10 seconds or until thickened.
  7. Add water chestnuts, mushrooms and oyster sauce; cook and stir for 1 minute.
  8. Serves 4.

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