Stir-Fried Beef With Garlic and Pepper Sauce

READY IN: 25mins
Recipe by Wendys Kitchen

Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc..

Top Review by Serri in Montana

this was very good. adjust the pepper to your desire. I used hamburger because that is what I had. I added green onion, mushrooms and bell peppers. I'm thinking I should make this again tomorrow.

Ingredients Nutrition

Directions

  1. Heat wok over medium high heat until hot.
  2. Add 3tsp oil.
  3. Swirl to coat.
  4. Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
  5. Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
  6. Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
  7. Cook stirring for 3 minutes until sauce comes to the boil.
  8. Return beef and onion mixture to wok.
  9. Stir fry 2 minutes until all heated through.

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