Stir-Fried Beef With Garlic and Pepper Sauce

READY IN: 25mins
Recipe by Wendys Kitchen

Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc..

Top Review by Serri in Montana

this was very good. adjust the pepper to your desire. I used hamburger because that is what I had. I added green onion, mushrooms and bell peppers. I'm thinking I should make this again tomorrow.

Ingredients Nutrition


  1. Heat wok over medium high heat until hot.
  2. Add 3tsp oil.
  3. Swirl to coat.
  4. Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
  5. Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
  6. Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
  7. Cook stirring for 3 minutes until sauce comes to the boil.
  8. Return beef and onion mixture to wok.
  9. Stir fry 2 minutes until all heated through.

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