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    You are in: Home / Recipes / Stir-Fried Beef and Vegetables With Linguine Recipe
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    Stir-Fried Beef and Vegetables With Linguine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ElizabethKnicely's Note:

    From my Betty Crocker One-Dish Main Meals cookbook. If you don't have linguine on hand, spaghetti works just as well.

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    Units: US | Metric


    1. 1
      Cook linguine as directed on package; drain. Meanwhile trim fat from beef steak. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Toss beef and 1 teaspoon cornstarch. Mix water, soy sauce, 1 tablespoon cornstarch, the brown sugar, vinegar, sesame oil and pepper.
    2. 2
      Heat wok or 12-inch skillet until very hot, Add 1 tablespoon vegetable oil to wok; rotate wok to coat side. Add beef and gingerroot; stir-fry about 3 minutes or until beef is brown. Remove beef mixture from wok.
    3. 3
      Add 1 tablespoon vegetable oil to wok; rotate wok to coat side. Addd broccoli, mushrooms, bell pepper, and onions; stir-fry about 4 minutes or until vegetables are crisp-tender. Stir in soy sauce mixture. Cook and stir about 1 minute or until thickened. Stir in beef mixture and linguine. Heat through. 4 servings.

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    Nutritional Facts for Stir-Fried Beef and Vegetables With Linguine

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.6
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 2.3 g
    Cholesterol 62.3 mg
    Sodium 1092.5 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 2.5 g
    Sugars 6.5 g
    Protein 35.4 g

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