Stir-Fried Asparagus With Shiitakes

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READY IN: 30mins
Recipe by ratherbeswimmin

In ‘ Williams-Sonoma: One Pot of the Day’

Ingredients Nutrition


  1. In a large frying pan, heat the oil over high heat.
  2. Add the garlic and ginger and cook, stirring frequently, until fragrant but not browned, about 30 seconds.
  3. Add the mushrooms and cook, stirring frequently, until they begin to brown, about 2 minutes.
  4. Add the asparagus and cook, stirring constantly, until tender-crisp, about 3 minutes.
  5. Add the wine, broth, and soy sauce and cook until the liquid is reduced and the vegetables are tender, 2-3 minutes.
  6. Stir in the sesame seeds and serve.

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