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    You are in: Home / Recipes / Stir Fried Asparagus Recipe
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    Stir Fried Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    V'nut-Beyond Redemption's Note:

    I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to do so and post your comments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut asparagus into 1" pieces and steam lightly.
    2. 2
      Mix 1/2 c water and the dry boullion; reserve.
    3. 3
      Mix cornstarch and 1T water; reserve.
    4. 4
      Heat oil in wok or 12 inch skillet over medium heat.
    5. 5
      Add asparagus, mushrooms, salt & pepper.
    6. 6
      Stir fry about 1 minute.
    7. 7
      Stir in bouillion mixture and heat to boiling.
    8. 8
      Stir in cornstarch mixture.
    9. 9
      Cook and stir until thickened, about 10 seconds.
    10. 10
      Serve as a side dish or entree.

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    Ratings & Reviews:

    • on March 14, 2001

      35

      Hey. Got this recipe in the March 8th news letter. tried it last weekend. not bad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir Fried Asparagus

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.3
     
    Calories from Fat 64
    65%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.0 g
    8%
    Protein 3.5 g
    7%

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