Total Time
10mins
Prep 5 mins
Cook 5 mins

I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to do so and post your comments.

Ingredients Nutrition

Directions

  1. Cut asparagus into 1" pieces and steam lightly.
  2. Mix 1/2 c water and the dry boullion; reserve.
  3. Mix cornstarch and 1T water; reserve.
  4. Heat oil in wok or 12 inch skillet over medium heat.
  5. Add asparagus, mushrooms, salt & pepper.
  6. Stir fry about 1 minute.
  7. Stir in bouillion mixture and heat to boiling.
  8. Stir in cornstarch mixture.
  9. Cook and stir until thickened, about 10 seconds.
  10. Serve as a side dish or entree.
Most Helpful

Hey. Got this recipe in the March 8th news letter. tried it last weekend. not bad.

Dave C March 14, 2001