Stilton Pate

Be the first to review
READY IN: 15mins
Recipe by PinkCherryBlossom

Easy Christmassy starter with melba toast. Can be frozen at the end of step one for 3 months.

Ingredients Nutrition


  1. Mash together stilton, port, nutmeg and soft cheese season to taste.
  2. Place on a sheet of foil and form into a sausage shape.
  3. Chop the wanuts and roll the cheese log in the nuts.
  4. Slice and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a