Prep 15 mins
Cook 0 mins
Easy Christmassy starter with melba toast. Can be frozen at the end of step one for 3 months.
- 200 g Stilton cheese, crumbled
- 100 g soft cream cheese
- 1 tablespoon port wine
- 1⁄4 teaspoon nutmeg
- 50 g walnut pieces
- Mash together stilton, port, nutmeg and soft cheese season to taste.
- Place on a sheet of foil and form into a sausage shape.
- Chop the wanuts and roll the cheese log in the nuts.
- Slice and serve.