Sticky Buns (Gorilla Bread)

"If you like Sticky Buns this is very simple and delicious. This came from FoodTV Paula Deen."
 
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Ready In:
42mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Lightly coat a bundt pan with non-stick cooking spray.
  • Mix the cinnamon and sugar together.
  • In a scaucepan over low heat, melt the brown sugar and butter, stirring well.
  • Remove the brown sugar mixture from the heat.
  • Next, press out each biscuit and sprinkle with ½ teaspoon of the cinnamon sugar mix.
  • Cut the cream cheese into 20 equal cubes and place each one in the center of a biscuit.
  • Seal the cream cheese by completely wrapping the biscuit around the cube.
  • Sprinkle ½ cup of walnuts into the bottom of the bundt pan and cover them with half of the prepared biscuits.
  • Sprinkle the biscuits in the pan with the cinnamon sugar, pour half of the brown sugar mixture over them, and sprinkle them with ½ cup of walnuts.
  • Place the remaining biscuits in the pan and sprinkle with the remaining cinnamon sugar.
  • Pour the remaining brown sugar mixture over the biscuits and sprinkle with the rest of the walnuts.
  • Bake the bread for 30 minutes, then remove from the oven and let cool for 5 minutes.
  • Place a serving plate on top and invert the pan.
  • Serves 12.

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Reviews

  1. This is an amazing recipe! My friend made it for our Bingo Night and everyone loved it!!! It is one of the most delicious things I have ever had the pleasure of eating. The nuts and cinnamon and crunchy brown sugar goodness... Ahhhhhhh simply delicious! A 10 star recipe in my book and one of the best I have tried from this site! Thanks for sharing it with us Beth!!! Linda
     
  2. Words cannot describe how delicious these are! I messed up and added cinnamon to the butter/brown sugar mixture and then added it again to the white sugar.... Let me tell you, it was not a problem! hehe I made these for a church potluck and EVERYONE was gasping at how awesome this stuff was! THANK YOU!
     
  3. OMG are you kidding me? There should be a gazillion reviews on this fabulous dessert/breakfast delight! Maybe you missed it because there are so many recipes on the sight and this one got lost... Try it now...We all went crazy for it!
     
  4. A Paula Deen recipe that is amazing! Totally delicious!! I made mine in a bunt cake pan.
     
  5. I made this for Christmas brunch and it was all anyone could talk about. As I type, my teenage son is hiding the last of it from the rest of the family and begging me to make it again, LOL.
     
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