Steph's Blueberry Muffins

READY IN: 30mins
Recipe by Steph_40135

I have had this recipe forever, it seems. I may try new recipes, but this is THE ONE recipe I always make! We pick wild blueberries every August, so our freezer has an abundance of BBs all year - perfect!

Top Review by kchristicarter

This is a recipe without butter or milk. My daughter is allergic. It is also very tasty. She and I made these together and enjoyed eating them. I will also try it with apple juice or a berry juice. The orange is not overpowering, but it definitely comes through.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Line muffin cups with paper cups or grease (12 regular muffins); (I make 6 regular-size muffins, then make a dozen small muffins for my young children).
  3. In a large bowl, combine oats and orange juice; stir well.
  4. Combine flour, 1/2 cup sugar, baking powder, baking soda and salt, oil& egg; mix well with oats and OJ.
  5. Stir in Blueberries.
  6. Fill cups 2/3 full.
  7. Blend 2 TBSP sugar and cinnamon; sprinkle on muffins.
  8. Bake at 400F for 18-22 minutes or till golden brown.
  9. Easily frozen.
  10. I imagine you could use other berries, as well.

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