Steamed Vegetable Medley

READY IN: 25mins
Recipe by Bec6206

From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Top Review by Robs brewery

my mother has made this for years.but check this out to make this 5 stars add a pound of bacon that been cooked up after the vege are steamed then put it in the pan that the bacon was cooked in leave the greese and cook for 3 to 4 min. beleave me it a must try!!!

Ingredients Nutrition


  1. Place the cauliflower, carrots and onion in steamer basket.
  2. Cover and steam over boiling water for 10 minutes.
  3. Add mushroom and steam 5 minutes more or until vegetables are just tender.
  4. Meanwhile, melt margarine.
  5. Add lemon juice, basil and marjoram.
  6. To serve, place vegetables in serving bowl.
  7. Pour lemon mixture over vegetables and toss to coat.

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