Beef Shish Kabobs

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from steak and cut into 1 1/2 inch cubes.
  • In a mixing bowl, combine oil, lemon juice, oregano, bay leaf and pepper.
  • Add beef and cover, turning occasionally, for at least 3 hours.
  • Thread beef cubes on skewers alternately with vegetables.
  • Grill kabobs over medium-hot coals, three minutes a side for rare or until desired doneness.
  • Baste with marinade during cooking.
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