Chicken Lentil Soup

Recipe by BeccaB3c
READY IN: 3hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before serving, bring skinned, defatted chicken, lentils and split peas to a boil in water.
  • Reduce heat to low, cover and simmer 2 hours.
  • Remove chicken; bone, dice, and refrigerate.
  • The next day, remove and discard any congealed fat.
  • Add celery, carrots, onion, parsley, thyme, pepper, turmeric, sage and poultry seasoning.
  • Simmer 1 1/4 hours.
  • Just before serving, add diced chicken and heat thoroughly.
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