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    You are in: Home / Recipes / Steamed Eggplant With Garlic and Chilli Recipe
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    Steamed Eggplant With Garlic and Chilli

    Steamed Eggplant With Garlic and Chilli. Photo by brokenburner

    1/1 Photo of Steamed Eggplant With Garlic and Chilli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    melting pot's Note:

    Classic and simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside.
    2. 2
      Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and steam for 15 minutes.
    3. 3
      Pour over sauce and steam for another 5 minutes.
    4. 4
      Serve sprinkled with 1 finely sliced small red chilli and 1 small handful chopped coriander.

    Ratings & Reviews:

    • on March 06, 2012

      45

      Interesting recipe. Thank you Melting Pot.
      The eggplants came quite raw to my taste, So I've put them into a heated oven for 10 minutes to give them the crisp I like.
      I also think this sauce would be great for chicken in oven recipe after marinading the chicken in it for a while.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      Hi MP This was pretty good. I followed the recipe except omitting the sugar as there is corn syrup in the rice vinegar. I steamed them over some a recipe for cabbage rolls. VEry nice. Thank you for the recipe Judy in WA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      45

      I've never steamed eggplant before, but I definitely will be doing it again! I used a microwave steamer basket. Since I used lite soy sauce, I was surprised at how salty I found this -- maybe TOO salty, and I rarely say that!! But then I thought it might be because I salted the slices and let them sweat before I steamed them, so maybe I just didn't do a good job of washing off the salt. I used brown rice vinegar and Splenda in place of the sugar. It was a delightful recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Steamed Eggplant With Garlic and Chilli

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.7
     
    Calories from Fat 2
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 505.2 mg
    21%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.9 g
    15%
    Protein 2.1 g
    4%

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