Steamed Eggplant With Garlic and Chilli

READY IN: 25mins
Recipe by melting pot

Classic and simple.

Top Review by fish72

Interesting recipe. Thank you Melting Pot.
The eggplants came quite raw to my taste, So I've put them into a heated oven for 10 minutes to give them the crisp I like.
I also think this sauce would be great for chicken in oven recipe after marinading the chicken in it for a while.

Ingredients Nutrition

Directions

  1. Combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside.
  2. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and steam for 15 minutes.
  3. Pour over sauce and steam for another 5 minutes.
  4. Serve sprinkled with 1 finely sliced small red chilli and 1 small handful chopped coriander.

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