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    You are in: Home / Recipes / Steakhouse Onion Beef & Pepper Stir-Fry Recipe
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    Steakhouse Onion Beef & Pepper Stir-Fry

    Steakhouse Onion Beef & Pepper Stir-Fry. Photo by CoffeeB

    1/1 Photo of Steakhouse Onion Beef & Pepper Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    looneytunesfan's Note:

    From a Swanson's newsletter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
    2. 2
      STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
    3. 3
      ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
    4. 4
      TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.

    Ratings & Reviews:

    • on September 02, 2009

      55

      A great stir-fry recipe that will be repeated often. Instead of the redpeppers I used orange. That was the only deviance I made to this great chinese dish. Made for TYMTag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steakhouse Onion Beef & Pepper Stir-Fry

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 178
    32%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 76.9 mg
    25%
    Sodium 1082.4 mg
    45%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.2 g
    4%
    Protein 29.5 g
    59%

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