Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)

Recipe by Stovepipe
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a bowl. Stir fry in oil with the garlic and ginger until brown.
  • Add bell peppers and bamboo shoots. Stir fry until done, about 5 minutes.
  • Add sauce during the last minute or so of cooking time.
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