Peking Beef and Pepper Stir-fry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, mix together the steak strips, soy sauce, sherry, cornflour, and brown sugar.
  • Cover and leave for 30 minutes to marinate.
  • Heat sunflower and sesame oils in a preheated wok.
  • Add garlic and ginger root.
  • Stir-fry for 30 seconds.
  • Add the peppers, sugar snap peas and spring onions.
  • Stir-fry for 3 minutes.
  • Add the beef, together with the marinade juices to the wok and stir-fry for a further 3 to 4 minutes.
  • Pour in the water and stir till the sauce has thickened slightly.
  • Serve immediately.
Advertisement