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    You are in: Home / Recipes / Steak Soup Recipe
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    Steak Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Mrs. Hughes's Note:

    This recipe comes from the Pam Pam Restaurant in San Francisco. It was in a local recipe pamphlet.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Braise the meat and onion in a large pot.
    2. 2
      Add all vegetables except tomatoes, butter, and flour.
    3. 3
      Mix well and cook for 1 minutes.
    4. 4
      Add tomatoes, beef stock, and all spices.
    5. 5
      Simmer for about 1 hour, stirring frequently.
    6. 6
      Add cream the last 5 minutes before removing from heat.
    7. 7
      If mixture is too thick, add more beef stock and adjust seasonings.
    8. 8
      This soup freezes well too.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 19, 2012

      55

      I was a flight attendant in the '70's and 80's and fondly remember going to Pam Pam's when I had a San Francisco layover. Thanks so much for sharing this wonderful recipe. After all these years, I still love it! It's rich and hearty, so if you're dieting, save this recipe for a special occasion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      55

      This soup is super hearty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      This soup reminds me fondly of my childhood, going to dinner, into the "City" with my family. I was given a postcard with the recipe before the restaurant closed. I made it a few times and loved it. I, however, lost the card in a move many years ago. I'm delighted to get it, and can't wait to make it again. Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Steak Soup

    Serving Size: 1 (5870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1018.3
     
    Calories from Fat 650
    63%
    Total Fat 72.2 g
    111%
    Saturated Fat 41.7 g
    208%
    Cholesterol 238.3 mg
    79%
    Sodium 3792.5 mg
    158%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 15.0 g
    60%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    Accent seasoning

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