Chicken in Caramel Sauce

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, combine the brown sugar, water, fish sauce, vinegar, sherry, garlic, soy sauce, ginger, black pepper, and chiles and mix well; set this sauce mixture aside.
  • In a large pot over high temperature, heat the oil; add the sliced shallot and sauté until brown, about 5 minutes.
  • Add the chicken pieces and cook until slightly browned, about 5 minutes.
  • Add the sauce mixture to the pot and bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until the liquid reduces by half, about 10 to 12 minutes.
  • Put the steamed rice in a serving bowl or plate and spoon the chicken over it, garnish with cilantro sprig.
Advertisement