Spicy Steak House Soup

"Think steak dinner in a bowl."
 
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photo by HisPixie photo by HisPixie
photo by HisPixie
Ready In:
45mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
  • Stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. Bring to a boil.
  • Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. Garnish with parsley.

Questions & Replies

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Reviews

  1. HisPixie
    This was pretty good; needs some more tweaking. I added Italian green beans which I thought was a nice touch. The steak needed something to flavor it a little more, I think. Maybe it should be more seasoned as it browns. I'm going to try adding the seasonings to the steak & onions instead of the broth next time. I also added some garlic powder.
     
  2. whiteplains
    We raise our own beef; and have a lot of Sirloin steaks. Used that instead of tenderloin; it is YUMMY! Will make again.
     
  3. Kyene
    This was pretty tasty! I enjoyed how simple it was to put together. Combined this with some homemade buns for a yummy dinner!
     
  4. Chef Barry
    Excellent - tasty soup recipe! Two changes I would recommend: Don't cut the beef into 1/4 inch pieces - make them larger, more appealing. Also, cut the potatoes into pieces the same size as the beef. Wonderful soup - I will make this one again & again!
     
  5. TnuSami
    Tangy, rich broth with nice flavor. We also thought the taste would compliment nicely with the addition of mushrooms, as well. Thanks!
     
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Tweaks

  1. HisPixie
    This was pretty good; needs some more tweaking. I added Italian green beans which I thought was a nice touch. The steak needed something to flavor it a little more, I think. Maybe it should be more seasoned as it browns. I'm going to try adding the seasonings to the steak & onions instead of the broth next time. I also added some garlic powder.
     
  2. Helping Hands
    This was quite delicious! It was very flavorful, with a nice, soft spiciness, and it was a breeze to make! I actually substituted green beans for the potatoes, and it was wonderful (I'm sure it would be great with the potatoes, too). I liked this so much, I have added it to my weekly menu. This is one of the best steak soups that I have tasted (I loved the steak sauce in it!). Thanks so much for sharing!
     

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