Prep 20 mins
Cook 2 hrs 30 mins
These are steaks filled with homemade stuffing and topped with creamy sauce. Easy and tasty.
- 1 1⁄2 lbs round steaks, pounded thin
- 1⁄4 cup chopped onion
- 1⁄4 cup melted butter
- 2 cups fresh breadcrumbs
- 1⁄2 cup chopped celery
- 1 tablespoon parsley
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon poultry seasoning
- 1⁄4 teaspoon pepper
- 1 cup flour
- 2 tablespoons oil
- 1 can cream of mushroom soup
- 1 1⁄3 cups water
- Cut steak into large pieces enough for 4.
- Combine the next 8 ingredients and mix well.
- Place mix on each piece of steak.
- Roll and fasten with toothpicks (no sides open).
- Roll in flour and brown in oil.
- Combine soup and water.
- Pour over roll-ups.
- Cover and simmer 2 1/2 hours or until tender.
Very good! Comfort food for our family. We served it with good ol' mashed potatos.YUM!
This was so good...I used 2 1/4lb round steak,cut into 6 pieces. Sliced the pieces across but not all the way thru(butterfly)..Then placed between plastic wrap and pounded thin with flat side of meat hammer, this made nice thin steaks easy to fold all sides and roll up..I increased celery to 2/3 cup...1/3 cup filling per roll...Browned in olive oil, shook about 2 tbls of contadina roasted garlic and savory spiced dried bread crumbs over the rolls,while browning..and placed rolls in crockpot..Mixed mushroom soup with 1 jar of franco american slow roast beef gravy,omitted the water...Slow cooked for 4 hours till tender..Had a nice rich beef gravy for masdhed potatoes...I will be making this again...
This was an easy and very flavorful dinner. I also used fresh bread cubes instead of crumbs. My 2 yr old wouldn't touch it but that's not saying much he won't eat meat. Everyone else loved it. This was very easy also. Thanks for posting will make again!