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    You are in: Home / Recipes / Steak Fajitas With Fresh Lime Recipe
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    Steak Fajitas With Fresh Lime

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ilovechocolate's Note:

    I found this recipe on bonappetit.com. I'm posting to get the nutritional information.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to coat evenly. Let marinate 10 minutes.
    2. 2
      Heat oil in large nonstick skillet over high heat. Add steaks with onion mixture.
    3. 3
      Cook steaks 1 minute per side. Add tomatoes and basil. Continue cooking steaks to desired doneness, turning occasionally, about 3 minutes longer for medium-rare.
    4. 4
      Sprinkle mixture with 1 tablespoon lime juice. Cook 1 minute longer to blend flavors. Transfer steaks to work surface. Cut across grain on slight diagonal into 1/2-inch-thick strips. Transfer fajitas to bowl and serve with tortillas.

    Ratings & Reviews:

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    Nutritional Facts for Steak Fajitas With Fresh Lime

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 96
    50%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 55.3 mg
    18%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    lime peel

    flour

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