Steak Au Poivre With Red Wine Sauce

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READY IN: 45mins
Recipe by Chef TanyaW

Yummy! Serve with French Fries

Ingredients Nutrition


  1. Heat skillet over high heat.
  2. Season steaks w salt and press 1 T peppercorns on each steak.
  3. Place steaks unpeppered side down in skillet.
  4. Turn heat to medium-high.
  5. Sear for 6 minutes, then turn and cook 3 minutes for rare, 4 minutes for medium-rare, 5 minutes for medium.
  6. Remove steaks, cover and allow to rest.
  7. Use same pan to make sauce. Turn heat to medium. Add shallots and garlic and cook until soft.
  8. Add wine and broth, simmer until reduced by half.
  9. Stir in butter and thyme, until thickened.
  10. Salt and pepper to taste. Spoon over sliced steaks.
  11. Serve with french fries!

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