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1/4 Photos of Steak and Vegetable Kabobs
Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use your favorite vegetables of choice.
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 10