Easy Vegetable Kabobs

Submitted by ratherbeswimmin

"Tried these out this weekend and we thought they were fantastic. Good to go along with any grilled meat."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 small mushroom caps
• 2 small zucchini, cut into 8 slices
• 1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
• 1 small red onion, cut into 1 1/2 inch pieces
• 1⁄2 cup butter or 1/2 cup margarine, melted
• 1 tablespoon chopped fresh basil
• 1 teaspoon garlic powder

directions

1. Thread vegetables onto 12-inch skewers.
2. In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
3. Grease the grill rack very well.
4. Place skewers on grill rack.
5. Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
6. Serve with reserved butter mixture.

Reviews

[Lucky in Bayview]

These turned out great, wouldn't change a thing. Looking forward to making these all summer. Thanks for sharing the recipe.

 

[pearliegirlie]

Yummy and easy! Didn't have basil so used some pesto from Costco in place and still loved it!

 

[adopt a greyhound]

Loved the basil butter on these kabobs. I may cook them a little longer but they were great served with grilled packet potatoes and grilled pork chops.

 

[mommymakeit4u]

will be making again and again this bbq season.

 

[cchampion1974]

I used fresh garlic and added some fresh chopped rosemary..very tasty, thanks!!