Easy Vegetable Kabobs

"Tried these out this weekend and we thought they were fantastic. Good to go along with any grilled meat."
 
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photo by cchampion1974 photo by cchampion1974
photo by cchampion1974
Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Thread vegetables onto 12-inch skewers.
  • In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
  • Grease the grill rack very well.
  • Place skewers on grill rack.
  • Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
  • Serve with reserved butter mixture.

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Reviews

  1. Lucky in Bayview
    These turned out great, wouldn't change a thing. Looking forward to making these all summer. Thanks for sharing the recipe.
     
  2. pearliegirlie
    Yummy and easy! Didn't have basil so used some pesto from Costco in place and still loved it!
     
  3. adopt a greyhound
    Loved the basil butter on these kabobs. I may cook them a little longer but they were great served with grilled packet potatoes and grilled pork chops.
     
  4. mommymakeit4u
    will be making again and again this bbq season.
     
  5. cchampion1974
    I used fresh garlic and added some fresh chopped rosemary..very tasty, thanks!!
     
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