Steak and Vegetable Kabobs

"Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use your favorite vegetables of choice."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by Lavender Lynn photo by Lavender Lynn
photo by loof751 photo by loof751
photo by breezermom photo by breezermom
Ready In:
25mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.
  • Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.
  • Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender.

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Reviews

  1. Lavender Lynn
    Great blend of flavors in the marinade. This made a great dinner for Father's Day. Made for PRMR.
     
  2. teresas
    Made this for guest...it was loved by all...the meat was so tender after marinating for 10 hours...I marinated all the ingredients in a zip lock bag and made the kabobs based on individual likes...some with out mushrooms, some with out onion...you get the idea...this worked great...I also cut the recipe in half...so easy and tasty...I served it with grilled red potatoes and crusty rolls heated on the grill...ended with a tray of fruit...this one is a keeper...thanks for posting it...=)
     
  3. loof751
    These kabobs are great! I marinated for about 6 hours and the meat was so tender with great flavor. Loved the marinated veggies too. Thanks for sharing the recipe!
     
  4. breezermom
    This is one of my favorite types of meals! Cooked outdoors, and meat and veggies are ready altogether too! I marinated for 6 hours, and also sprinkled some salt and pepper on the kabobs just before grilling. Delicious!
     
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