Margarita Shrimp and Vegetable Kabobs

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READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup tequila
  • 14
  • 1
    (1 1/4 ounce) envelope Good Seasonings Italian salad dressing mix or (1 1/4 ounce) envelope zesty Italian salad dressing mix
  • 12
    cup oil
  • 1 12
    lbs medium shrimp, peeled and deveined
  • assorted sliced vegetables
  • red pepper
  • yellow squash
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DIRECTIONS

  • Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
  • Place shrimp and vegetables in marinade; cover.
  • Refrigerate 1 hour; drain and discard dressing.
  • Arrange shrimp and vegetables on skewers.
  • Place kabobs on greased grill over hot coals.
  • Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
  • Serve with rice, if desired.
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