Shrimp and Bacon Kabobs

Recipe by Vicki in CT
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spear shrimp, bacon, and pineapple onto skewers alternating each.
  • Combine remaining ingredients.
  • Brush over kabobs (this can be done ahead of time). Grill over hot coals basting frequently until shrimp turns pink.
  • Alternatively, can marinate shrimp overnight then thread when ready to grill (preferred method).
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