Grilled Veggie Kabobs

Recipe by Evans Mommy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • You may also experiment with other food times such as chucks of garlic bread, Brussels sprouts, etc.
  • Place potatoes in a saucepan in just enough water to cover them.
  • Bring to a boil, reduce heat, cover and cook 5-10 minutes or just until slightly tender; drain.
  • Thread veggies onto four skewers and brush with salad dressing.
  • For enhanced flavor, allow to soak in dressing for 30 minutes or so before grilling.
  • Place kabobs upon heated gas grill or on charcoal grill about 5 inches from medium coals.
  • Cover grill and cook 8-10 minutes or until veggies are tender and slightly browned, periodically brushing with additional salad dressing and turning occasionally.
Advertisement