Grilled Fresh Summer Corn Kabobs
photo by kiwidutch
- Ready In:
- Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
- Combine remaining ingredients, brush part of mixture over veggies.
- Place skewers onto grill about 6" above heat.
- Grill 20 minutes, turning and brushing veggies with butter mixture.
Questions & Replies
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Loved it! I only had short wooden satay sticks so made do and had shorter kabobs. I also realised too late that I should have threaded entire sections of onion onto the sticks as the smaller pieces got too crispy, but that was my fault entirely. A very healthy and tasty dish that was easy to put together and where the chili/cumin mix gave a zing to the veggies. Please see my rating system: a lovely 4 stars. Thanks!
RECIPE SUBMITTED BY
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !