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    You are in: Home / Recipes / Steak and Portobello Fajitas Recipe
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    Steak and Portobello Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    From Kingsford Grilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place Garlic & Herb Marinade, cumin and lime juice in a large, resealable plastic bag. Add steak, mushrooms, peppers and onions and shake bag to coat ingredients. Refrigerate until ready to grill, up to 4 hours.
    2. 2
      Prepare grill for medium-hot cooking. Drain marinade from bag and discard. Cook steak until browned on both sides, 5 minutes per side. Cook mushrooms, peppers and onion 4 minutes per side, or until lightly browned and softened. Slice steak and vegetables and keep warm.
    3. 3
      Using tongs, heat tortillas quickly over grill. Fill warm tortillas with meat and vegetables, drizzle with Mesquite Barbecue Sauce and serve with sour cream, lime wedges and cilantro as desired.

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    Ratings & Reviews:

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    Nutritional Facts for Steak and Portobello Fajitas

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.4
     
    Calories from Fat 218
    30%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.3 g
    41%
    Cholesterol 115.6 mg
    38%
    Sodium 900.8 mg
    37%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.4 g
    21%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    mesquite barbecue sauce

    marinade

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