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    You are in: Home / Recipes / Steak and Fries Recipe
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    Steak and Fries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KathyP53's Note:

    Fillet seared in cast iron served with a smooth peppery sauce and the crispest of steak fries

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    Units: US | Metric


    1. 1
      Remove steaks from refrigerator. Sprinkle with sea salt and press 1/4 teaspoons of pepper into each side of steaks. Set aside.
    2. 2
      Pat potatoes until very dry with paper towels. Pour vegetable oil in large pot to a level of 1 1/2", (or heat oil as directed in deep fryer). Heat oil to temperature of 270 degrees. Cook potatoes in small batches until tender, 2-3 minutes. Do not allow to brown. Drain potatoes on paper towels and cool completely at room temperature (can make up to 3 hours in advance).
    3. 3
      Melt butter and olive oil in large, seasoned cast iron skillet over med-high heat. Sear steaks in skillet until browned and crusty, 6-7 minutes a side for medium rare. Transfer steak to warmed platter.
    4. 4
      Reheat oil in pot to 375 degrees. Ad potatoes and fry until brown and crispy, about 5 minutes. Drain on paper towels and immediately sprinkle with sea salt and pepper.
    5. 5
      Reheat cast iron skiller to med-high heat. Add Cognac to skillet and cook until liquid evaporates. Add cream and beef broth, boiling until sauce is reduced to about 1/3 cup, scraping to loosen browned bits in skillet. Season to taste.
    6. 6
      Spoon sauce on individual warmed plates, Top each with fillet. Serve fries along side fillets.

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    Nutritional Facts for Steak and Fries

    Serving Size: 1 (510 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1051.4
    Calories from Fat 631
    Total Fat 70.2 g
    Saturated Fat 31.1 g
    Cholesterol 197.0 mg
    Sodium 840.0 mg
    Total Carbohydrate 66.4 g
    Dietary Fiber 8.4 g
    Sugars 2.9 g
    Protein 39.4 g

    The following items or measurements are not included:

    filet of beef

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