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    You are in: Home / Recipes / Star Fruit (Carambola) Chutney Recipe
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    Star Fruit (Carambola) Chutney

    Star Fruit (Carambola) Chutney. Photo by Ambervim

    1/1 Photo of Star Fruit (Carambola) Chutney

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Ambervim's Note:

    This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium saucepan and stir well.
    2. 2
      Bring to a simmer over medium high heat and cook 25 minutes
    3. 3
      Use your stick blender to make it smooth and simmer until thickened.

    Ratings & Reviews:

    • on October 30, 2013

      45

      Thanks for posting! My husband liked this; served it with fish. I used dried stevia instead of sugar; added salt, roasted garlic, half a hot chili, and raisins. I have lots of carambola frozen, waiting for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Star Fruit (Carambola) Chutney

    Serving Size: 1 (428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 4
    37%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 30.4 g
    121%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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