Pork Scaloppinis With Star Fruit (Carambola)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 4
    pork cutlets, 4 ounces each
  • salt and pepper
  • 1
    star fruit, sliced
  • 12
    cup beef broth (or chicken)
  • 12
    cup orange juice
  • 1
    cup whipping cream
  • 2
    tablespoons fresh coriander, chopped
  • 2
    teaspoons orange peel
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DIRECTIONS

  • Preheat oven to 200°F
  • Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
  • Transfer cutlets to a serving dish and set aside in oven.
  • In same pan, cook star fruit 1 minute per side. Set aside in oven.
  • Add broth, orange juice and cream to saucepan; cook until reduced by half.
  • Add coriander and orange peel.
  • Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
  • Serve with rice and zucchini, if desired.
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