Stabilized Whipped Cream - Corn Syrup Method:
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
4 cups (approx)
ingredients
- 2 cups heavy cream
- 1⁄2 - 1 teaspoon vanilla
- 2 teaspoons light corn syrup
directions
- In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
- Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent! I usually use the gelatin method to stabilize whipped cream, but I realized I was out and needed to finish the pie quickly, so I decided to give this one a try. My only change was to add some powdered sugar to sweeten the cream a bit more. The corn syrup worked perfectly! Thanks for posting!
RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)