Stabilized Whipped Cream - Corn Syrup Method:

READY IN: 5mins
Recipe by Dee514

Use as a dessert topping or cake frosting. Keep topping or cake refrigerated until serving.

Top Review by ColCadsMom

Excellent! I usually use the gelatin method to stabilize whipped cream, but I realized I was out and needed to finish the pie quickly, so I decided to give this one a try. My only change was to add some powdered sugar to sweeten the cream a bit more. The corn syrup worked perfectly! Thanks for posting!

Ingredients Nutrition

Directions

  1. In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
  2. Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.

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