Recipe by Dee514
Use as a dessert topping or cake frosting. Keep topping or cake refrigerated until serving.
Top Review by ColCadsMom
Excellent! I usually use the gelatin method to stabilize whipped cream, but I realized I was out and needed to finish the pie quickly, so I decided to give this one a try. My only change was to add some powdered sugar to sweeten the cream a bit more. The corn syrup worked perfectly! Thanks for posting!