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Mascarpone Stabilized Whipped Cream

This is the best way I have found to make stabilized whipped cream that will hold up for days. And it is pretty yummy too!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a time until the mixture is sweet enough for you. I usually add about 2-4 tbsp of the sugar.
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RECIPE MADE WITH LOVE BY

@-Mary-
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@-Mary-
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"This is the best way I have found to make stabilized whipped cream that will hold up for days. And it is pretty yummy too!"
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  1. Joni M.
    I added 1/2 tsp vanilla extract, an 1/8 tsp almond extract and a dash of kosher salt. It came out tasting like Publix Chantilly frosting. Perfect.
    Reply
  2. Denisecoulson1961
    Hi not made this before but just going to, do you mean castor sugar or icing sugar x
    Replies 1
  3. janegramza
    Can I add food coloring to this? I want to use it in a dessert for Valentine's day.
    Replies 2
  4. janegramza
    I love this frosting! Thank-you!!
    Replies 2
  5. Gringal
    Excellent.
    Reply
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