Whipped Cream Topping

photo by GaylaJ

- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 cup very heavy cream
- 1⁄4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon light corn syrup
- 1 pinch salt
directions
- in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
- don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.
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Reviews
-
Good whipped cream, but I'm not sure the corn syrup did it's job. It seemed it may have settled at the bottom of the bowl and not been fully incorporated in the cream. I use the whisk attachment on my KitchenAid mixer to whip cream, and it whips it very quickly. I think I may try it again adding the corn syrup while the mixer is running. Thanks for posting the recipe!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...